Easy, One-Bowl

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Simply Delicious

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INGREDIENTS

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Cream together softened vegan butter and the sugars.

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Add the vanilla and non-dairy milk, then mix again.

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Add flour, baking powder, and matcha powder, and mix again.

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Scoop dough into 8-9 medium sized balls.

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Bake at 350º Fahrenheit for 10-11 minutes, then cool & Enjoy!

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Perfect chewy, soft cookies!

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Vegan Matcha Sugar Cookies

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Find more plant-based recipe inspiration at Legally Healthy Blonde

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