Easy, Vegan
Pumpkin Mac & Cheese
With Crispy Sage
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Perfect for Fall
This dish is creamy, savory, and cheesy without using any dairy or cashews. Have this on your table in
30 minutes or less!
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INGREDIENTS
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Crisp sage leaves in melted butter, then remove.
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Make a roux with flour, then add pumpkin & almond milk
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Add cooked pasta to thickened pumpkin sauce and add seasoning
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Your family is going to love this vegan dish!
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Vegan Pumpkin Mac And Cheese
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Find more plant-based recipe inspiration at
Legally Healthy Blonde
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