Easy, Vegan

 Pumpkin Mac & Cheese

With Crispy Sage

Perfect for Fall

This dish is creamy, savory, and cheesy without using any dairy or cashews. Have this on your table in 30 minutes or less!


Crisp sage leaves in melted butter, then remove.

Make a roux with flour, then add pumpkin & almond milk

Add cooked pasta to thickened pumpkin sauce and add seasoning

Your family is going to love this vegan dish!

Vegan Pumpkin Mac And Cheese

Find more plant-based recipe inspiration at  Legally Healthy Blonde