Begin by juicing the blood oranges and the lemons. Measure the appropriate amount of liquids for all ingredients.
To a shaker, add a handful of ice. Then add the gin, simple syrup, lemon juice, and blood orange juice. Close the lid and shake for at least 30 seconds to 1 minute.
Pour contents into a chilled coupe glass and top with sparkling water or champagne. Garnish with a dried citrus slice and enjoy!
- Chill the glasses ahead of time by adding ice cubes to the glass along with cold water. Dump out when ready to add cocktail.
- I encourage juicing the blood oranges and lemons by hand, as fresh juice will always taste the best!
- Easily make simple syrup by simmering 1 cup of sugar with 1 cup of water until dissolved. You could also make a Vanilla Bean Simple Syrup.
Calories: 194kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 124mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 87IU | Vitamin C: 32mg | Calcium: 8mg | Iron: 1mg