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Vegan Beef Ramen Noodle Stir Fry

This Vegan Beef Ramen Noodle Stir-Fry is so simple & delicious, it'll become a part of your weekly dinner rotation! With only 6 total ingredients, you can enjoy this meal in 20 minutes or less. We use frozen veggies in this recipe to simplify the process, and vegan beef for a hearty flavor!
5 from 2 votes
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Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Asian, Chinese, Vegan
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 485kcal
Author: Emily

Equipment

  • Non-stick pan
  • Medium-sized pot

Ingredients

  • 2 packs Ramen Noodles
  • 1 cup Vegan Ground Beef Alternative
  • 1 cup Frozen Stir Fry Blend
  • 3 tablespoon Soy Sauce
  • ½ teaspoon Black Pepper
  • ½ teaspoon Rice Vinegar optional

Instructions

  • Start by heating a pan and adding the vegan beef alternative to the pan. Sauté this until it is completely thawed and heated through. 
  • Boil noodles according to package instructions
  • Cook until al dente
  • Drain noodles and rinse if desired. 
  • To the pan which still has vegan beef heating in it, add the frozen carrot and broccoli mixture. 
  • Sauté this until vegetables are cooked through. 
  • Add the cooked ramen noodles to the veggie and beef mixture and then add the soy sauce directly to the noodles.
  • Toss the noodles with the veggies and beef on medium-high heat until thoroughly combined. Sprinkle in black pepper and toss again. 
  • If the noodles seem dry, try adding a spritz of water, sesame oil, or even rice vinegar. 
  • Serve on a plate and garnish with more black pepper and sliced scallions! 

Notes

Recipe copyright Legally Healthy Blonde. For educational or personal use only. 
  • Make this recipe gluten-free by using rice noodles and substituting soy sauce for tamari or coconut aminos! Cook rice noodles according to package instructions.
  • If the noodles seem a bit dry at the end, spritz them with a bit of water, or add a drizzle of sesame oil, or a splash of rice vinegar.
  • Turn up the spice level by drizzling sriracha, sprinkling red pepper flakes, or even sautéing the beef with sambal!
  • Nutrition Information is for 1 serving which is ½ of this recipe. 
    • Calories: 485 kcal
    • Total Fat: 15.4 grams
    • Total Carb: 62.8 grams
    • Total Protein: 23.5 grams

Nutrition

Calories: 485kcal
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