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Basil Pesto with Cashews (Vegan and Oil-Free)

5 from 2 votes
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Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Emily

Equipment

  • Food processor

Ingredients

  • ¼ cup pine nuts
  • ¼ cup raw cashews
  • ¼-½ cup water
  • juice of 2 lemons
  • 1.5 cups fresh basil leaves
  • 3 garlic cloves

Instructions

  • Roughly chop the basil, removing the stems
  • Juice the lemons (about ½ cup)
  • Add all the ingredients to the food processor and blend
  • If it's too thick, add more water
  • Add salt or miso paste until the taste is to your liking
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