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Basil Pesto with Cashews (Vegan and Oil-Free)
5
from
2
votes
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Cuisine:
American, Italian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Emily
Equipment
▢
Food processor
Ingredients
▢
¼
cup
pine nuts
▢
¼
cup
raw cashews
▢
¼-½
cup
water
▢
juice of 2 lemons
▢
1.5
cups
fresh basil leaves
▢
3
garlic cloves
Instructions
Roughly chop the basil, removing the stems
Juice the lemons (about ½ cup)
Add all the ingredients to the food processor and blend
If it's too thick, add more water
Add salt or miso paste until the taste is to your liking
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