If necessary, chop the chocolate bar into smaller chip-like pieces. If using chips, skip this step.
In a medium sized pot (preferably nonstick) whisk together all of the ingredients, except for the marshmallows.
Continue whisking over low-medium heat until all chocolate is melted and the cocoa powder is fully incorporated into the oat milk.
Continue to simmer to heat or turn off and cool to your temperature liking.
Serve finished hot chocolate in a mug or cup, then top with marshmallows or other topping of your choice.
Sip & enjoy!
- Choose a high quality creamy oat milk! I used Planet Oat Extra Creamy. You can also make your own very easily!
- Top this with some melty vegan marshmallows, vegan whipped cream, or homemade coconut cream. Customize it by adding flavors like peppermint, cinnamon, or even a shot of Bailey's!
- Be sure to continue whisking throughout to prevent any burning and to make sure that no chocolate sticks to the bottom of the pot.
- To store leftovers, pour remaining into an airtight container and store in the fridge for up to 1 week. For best results, store marshmallows separately, unless they are already in the drink.
Serving: 1 cup | Calories: 150kcal | Carbohydrates: 25.4g | Protein: 2.5g | Fat: 5g | Saturated Fat: 1.9g | Sodium: 71.3mg | Potassium: 227.8mg | Fiber: 2g | Sugar: 11.7g | Calcium: 28.2mg | Iron: 1.7mg