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–+ servings

One-Pot No-Boil Easy Vegan Tomato Basil Pasta

Want a great tomato basil pasta without having to boil noodles? This one-pot no boil vegan tomato basil pasta is the easiest & tastiest way!
5 from 2 votes
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Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian, Vegan
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 People
Calories: 269kcal
Author: Emily

Equipment

  • A large, oven-safe pot or dutch oven

Ingredients

  • 12 ounces Spaghetti
  • 3.5 cups Water or Broth
  • 1 pint Cherry Tomatoes
  • 1 small Shallot sliced
  • 2 tablespoon Minced Garlic
  • .5 ounce Fresh Basil
  • 3 tablespoon Extra Virgin Olive Oil
  • Salt
  • Black Pepper
  • Red Pepper Flakes

Instructions

  • Pre-heat oven to 400ºF
  • Add tomatoes, garlic, sliced shallot, and olive oil to a large oven-safe pot
  • Roast this, uncovered, for 18-20 minutes until the tomatoes are lightly blistered
  • Remove pot from the oven and add dry spaghetti to the pot (break in half if needed)
  • Add 3.5 cups of liquid (water or broth) and ensure the spaghetti is entirely covered. Stir
  • Add back to the 400ºF oven and bake covered for 10 minutes
  • After 10 minutes, remove the lid on the pot, stir the noodles, and bake uncovered for about 20 more minutes or until all the liquid is absorbed and the spaghetti is fully cooked.
  • Remove from the oven and stir well
  • If necessary, remove excess liquid. There should be a small amount of liquid in the pot that you want to stay there
  • Add fresh sliced basil, more salt, and other seasonings
  • Garnish with fresh basil leaves, serve, and enjoy!

Nutrition

Calories: 269kcal
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