Vegan Masters Egg Salad Sandwich
This Vegan Masters Egg Salad Sandwich recipe will have you feeling like you're at Augusta National in just a few minutes! It requires no stove or oven, takes about 5-10 minutes to make, and tastes just like the real thing. Pair this quick & simple recipe with an ice-cold Arnold Palmer & enjoy! If you'd like the full Masters experience, try my Vegan Pimento Cheese Recipe!
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Servings: 4 people
Calories: 255kcal
Ingredients
- 1 lb Medium-Firm or Silken Tofu
- 6 tablespoon Vegan Mayonnaise
- ¼ teaspoon Ground Turmeric
- ⅛ teaspoon Black Salt (Kala Namak)
- ¼ teaspoon Onion Powder
- ½ teaspoon Sea Salt
- Pinch Smoked Paprika
- Slices White Bread
Instructions
- Remove the tofu block from the package and drain the excess liquid.
- Very lightly pat the block dry and gently press to remove any more moisture.
- With a sharp knife, cut the block into even-sized ½ inch cubes.
- Pat dry once more with a paper towel and add all of the cubes to a large mixing bowl
- In a measuring glass or a small mixing bowl, add 6 tablespoons of vegan mayonnaise.
- Mix in the black salt, turmeric powder, paprika, onion powder, and salt until well combined and pale yellow in color.
- If necessary (mixture is too thick) add a splash (1 tablespoon) of water and mix.
- Use a rubber spatula and pour/scrape the mayo mixture into the bowl of tofu
- Gently mix the mayonnaise mixture into the tofu until well combined. Try to keep the cube shapes intact, but don't worry if they break apart
- Scoop a generous amount onto a slice of bread. Top with another slice of bread and cut down the middle with a very sharp knife
Notes
Recipe copyright Legally Healthy Blonde. For educational or personal use only.
- If using silken tofu, be extremely gentle when handling the tofu.
- If you want to add fresh vegetables and herbs, you totally can! I think adding some chopped celery, parsley, dill, etc. would be delicious.
- If you can only find firm tofu, this recipe will still work! However, the texture will be less like that of a hard-boiled egg
- You can enjoy this vegan egg salad with or without bread. It would also be great in a lettuce wrap or on a spinach salad.
- For best results when cutting the tofu and bread, use a very sharp knife.
- Nutrition Information is for 1 serving of 1 sandwich, using 2 slices of bread.
- Calories: 255
- Fat: 16 g
- Carbohydrates: 20.1 g
- Protein: 8 g
Nutrition
Calories: 255kcal
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