Vegan Pimento Cheese Dip
You need to have this Vegan Pimento Cheese Dip at your next gathering! It is perfect for sports, holidays, or parties. This totally vegan, 5 ingredient dip can be done in just 5 minutes!
Print
Pin
Servings: 4
Calories: 373kcal
Equipment
- Mixing Bowl
- Fork
- Knife
- Strainer
Ingredients
- 8 oz Vegan Cheddar Shreds
- ¼ cup Vegan cream cheese softened
- ½ cup Vegan mayonnaise
- 4 tablespoon Diced pimentos chopped and drained
- 1 teaspoon Salt
- 1 teaspoon garlic powder
Instructions
- Begin by draining the jarred pimento peppers to get rid of the excess liquid. If you need to dice your peppers more finely, do so now.
- (Optional) Depending on the type of cheddar shreds you chose, you may want to roughly chop them so they they mix a little better.
- Add all ingredients to a mixing bowl and use a fork to mix thoroughly. The fork will help break the pieces up and mix more seamlessly.
- Season with garlic powder and salt and mix again.
- Scoop out into a serving bowl with crackers or use for a sandwich filling.
- Garnish with parsley or chives and enjoy!
Notes
- Use your creativity and customize this! Add raw or roasted jalapeños, vegan bacon, confit garlic, or other cheeses to make different variations of vegan pimento cheese.
- I highly recommend using VioLife cheddar shreds for the best taste and texture. However, I believe Daiya also makes a good vegan cheese.
- Serve this dip with crackers, chips, or toasted bread. Or, use it as the filling for a sandwich or even the cheese source for mac and cheese!
Nutrition
Calories: 373kcal | Carbohydrates: 15.6g | Protein: 0.6g | Fat: 36.5g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 837.5mg | Fiber: 0.1g | Sugar: 0.4g
Tried this Recipe? Pin it for Later!Mention @LegallyHealthyBlonde or tag #LegallyHealthyBlonde!