Go Back
–+ servings

Dairy-Free Creamed Corn in the Instant Pot

This Dairy-Free Creamed Corn in the Instant Pot is going to become a staple side-dish for your summer BBQ's or your weeknight dinners! Just a few simple dairy-free swaps make this a great choice for everyone. Have it on your table in under 20 minutes with just a 3 minute cook time!
5 from 5 votes
Print Pin
Course: Appetizer, Side Dish
Cuisine: American, Vegan
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 6 people
Calories: 305kcal
Author: Emily

Equipment

Ingredients

  • 27 ounces Drained canned corn (about 3 cans)
  • 1 cup Almond Milk
  • 1 ½ tablespoon All-purpose flour
  • ½ cup Vegan butter (1 stick)
  • 1 tablespoon Sugar
  • 8 ounces Vegan cream cheese
  • 2 teaspoon Salt
  • Pepper

Instructions

  • Begin by draining the canned corn (no need to rinse). 
  • In a small bowl of the non-dairy milk, whisk in the flour until nearly all clumps dissolve. 
  • Add all of the ingredients to the Instant Pot. With a spatula, stir to combine lightly. 
  • Close the lid to the Instant Pot and set the valve to sealing. 
  • Pressure cook on HIGH pressure for 3 minutes. 
  • Once the timer goes off, quick release the steam until the pin drops, then open the lid. 
  • Set the Instant Pot to the Sauté function. Using the spatula, stir the creamed corn until is reduces and thickens, about 3-5 minutes. 
  • Taste and adjust salt and pepper as necessary.  
  • Remove from Instant Pot and cool, then serve and enjoy! 

Notes

Recipe copyright Legally Healthy Blonde. For educational or personal use only.
  • If using frozen corn, there may possibly be excess liquid when you open the Instant Pot. Thats okay! Just sauté for a bit longer at the end.
  • Vegan cream cheese has become so popular that there are now lots of flavors of it! Increase the flavors in this dish by using a flavored cream cheese like scallion or chive!
  • Throw in some cilantro and jalapeño to make this a Mexican-inspired creamed corn!
  • Nutrition Information is for 1 serving, which is ⅙th of this recipe. 
    • Calories: 305 cal
    • Total Fat: 25.5 grams
    • Total Carb: 17.5 grams
    • Protein: 2.6 grams

Nutrition

Calories: 305kcal
Tried this Recipe? Pin it for Later!Mention @LegallyHealthyBlonde or tag #LegallyHealthyBlonde!