Ingredients
- 1 large shallot diced
- ¼ cup vegan butter
- 1½ tablespoon tomato paste
- 1 oz. vodka or another clear spirit
- ½ cup coconut cream
- 1 teaspoon salt
- ¼ teaspoon onion powder
Instructions
- In a hot pan or saucepot, toss in the ¼ cup of vegan butter.
- Add in the diced shallot and sauté until the shallots are translucent
- Stir in the tomato paste
- Turn up the heat and add the 1 oz of vodka
- Cook down vodka until it is no longer fragrant
- Turn the heat back down to medium and add ½ cup of coconut cream
- Stir well to combine, and season with salt and onion powder
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