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–+ servings

Easy & Decadent Vegan Cauliflower Spinach Risotto

This 15-minute, one-pot cauliflower risotto is vegan, low calorie, low carb, & SO decadent!
5 from 4 votes
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Course: Appetizer, Main Course, Side Dish
Cuisine: American, Italian, Vegan
Total Time: 15 minutes
Servings: 2 People
Calories: 243kcal
Author: Emily

Ingredients

  • 1 tablespoon Vegan Butter
  • 1 tablespoon All-Purpose Flour
  • Shallot minced
  • Garlic minced
  • ¾ cup Unsweetened Almond Milk
  • 1 tablespoon Nutritional Yeast
  • 3.5 cups Frozen Cauliflower Rice
  • Baby Spinach
  • Seasonings

Instructions

  • Start by melting the butter in a hot pan
  • Add 1 tablespoon AP flour and whisk to create a roux
  • Add the shallots and garlic and cook down for 1-3 minutes
  • Stir in ¾ cup almond milk slowly, using ¼ cup at a time
  • Mix in 1 tablespoon nutritional yeast
  • Add the frozen cauliflower rice to the sauce and stir until well combined
  • Stir until the cauliflower is cooked through
  • Add the spinach at the end and stir until wilted
  • Season and serve

Nutrition

Calories: 243kcal
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