Slice pickles if they are not already sliced
Mix together the almond flour, cornstarch, nutritional yeast, and all seasonings with a dash of salt
Toss in the sliced pickles with the flour mixture until each one is coated evenly
Line a sheet tray with parchment paper
Line the pickles up, making sure they don't touch
Spray lightly with oil or baste with vegan butter
Bake at 400° for 25-27 minutes, until crisp and golden
Mix together all of the ingredients for the ranch
Let the pickles cool and enjoy!