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Vegan Oven-Fried Pickles

Gluten-free and vegan delicious snack! Perfect for game days!
5 from 3 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American, Gluten-free, Vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Emily

Ingredients

Fried Pickles

  • 7-10 Small Dill Pickles whole
  • 1 cup Almond flour
  • 1 tablespoon Cornstarch
  • 1 tablespoon Nutritional yeast
  • ½ teaspoon Smoked paprika
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • Dash of White pepper & Cayenne
  • 1 tablespoon Vegan Butter or Spray Oil

Vegan Ranch Sauce

  • 1 tablespoon Vegan mayo
  • tablespoon Vegan cream cheese
  • Chopped scallions
  • Onion & Garlic Powder
  • 1 teaspoon Lemon juice
  • 1 teaspoon Almond milk unsweetened

Instructions

  • Slice pickles if they are not already sliced
  • Mix together the almond flour, cornstarch, nutritional yeast, and all seasonings with a dash of salt
  • Toss in the sliced pickles with the flour mixture until each one is coated evenly
  • Line a sheet tray with parchment paper
  • Line the pickles up, making sure they don't touch
  • Spray lightly with oil or baste with vegan butter
  • Bake at 400° for 25-27 minutes, until crisp and golden
  • Mix together all of the ingredients for the ranch
  • Let the pickles cool and enjoy!
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