In a large bowl or on a clean countertop, combine 213 grams (roughly 1.5 cups) of 00 flour with an equal amount of all-purpose flour. If you don't have 00 flour, use 3 cups of all-purpose
Create a well in the middle of the pile of flour
Separately, combine ¾ cup of water with 2 tablespoons of olive oil. Whisk this together so it combines as much as it can.
Slowly pour the oil and water mixture into the well, stirring in the flour slowly but frequently
Continue stirring (you will need to use your hands eventually) until you have reached a rough dough.
Once you've formed the dough, wrap it in plastic wrap and set it in the fridge for at least 30 minutes.