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Vegan-Street-Corn-Dip

Vegan Mexican Street Corn Dip

Mexican street corn is so delicious, creamy, & tangy, and now you can make it at home as a dip! This recipe is so easy, naturally gluten-free, vegan, and requires NO heat & only one bowl!
5 from 3 votes
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Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Gluten-free, Mexican, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Emily

Ingredients

  • ½ Large red onion diced
  • 2 15 oz. cans Whole kernel sweet corn drained
  • 1 tablespoon Fresh lime juice
  • 1 Jalapeno seeds and stem removed, diced
  • ¼ cup Vegan yogurt
  • ½ cup Vegan mayonnaise
  • ½ tsp. Garlic powder
  • ¼ tsp. (each) Chili powder, smoked paprika, coriander, & cumin
  • Salt (to taste)
  • 1 cup Vegan colby jack cheese shredded
  • ⅓ cup Cilantro chopped

Instructions

  • Drain the cans of corn, but do not rinse
  • Chop or dice the red onion, jalapeno, & cilantro.
  • Juice the lime
  • In a large bowl, combine the chopped red onion, corn, and jalapeno with the lime juice. Let this sit for at least 3 minutes
  • Combine the remaining ingredients and mix very well
  • Taste and adjust seasonings according to your preferences
  • Grab some chips and enjoy!
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