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Eggless Brownies (Vegan)

Whether you're vegan or just out of eggs, these Eggless Brownies are the fudgiest, tastiest brownies out there! Free of dairy & eggs, they're lighter than normal brownies.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9 people
Calories: 390kcal
Author: Emily


  • 2 Large mixing bowls
  • Electric beaters
  • Rubber Spatula
  • 1 8x8 inch baking pan



  • Pre-heat your oven to 350º Fahrenheit.
  • In a medium sized mixing bowl, add cocoa powder, flour, baking powder.
  • Use a whisk to gently mix together until fully incorporated.
  • In a larger mixing bowl, add the aquafaba and the sugar.
  • Use an electric beater and beat on medium until the mixture becomes thick and glossy, about 3 minutes.
  • Heat a pot of water until simmering and place a heat-safe mixing bowl over the pot to create a double broiler.
  • Add the vegan butter and chopped chocolate bar (not the chocolate chips), and stir until melted. Remove from heat and set aside.
  • Once the aquafaba mixture is thick, add the vanilla, the cooled chocolate butter mixture, and non-dairy milk.
  • Gently fold until combined.
  • Sift the dry ingredient mixture into the aquafaba mixture and stir until a thick batter is formed.
  • Add chocolate chips if desired, stir to combine.
  • Line a 8 x 8 inch baking pan with parchment paper.
  • Gently pour in the brownie batter and spread the top so that the batter is even.
  • Bake in the oven at 350º F for 35-42 minutes, or until a toothpick comes out mostly clean.
  • Allow the brownies to cool completely. If the center feels very soft, I recommend letting in cool in the fridge until completely solid.
  • Slice into 9 pieces and enjoy!


  • If you pull the brownies out of the oven and the center is still a bit liquid, leave them in the refrigerator until fully set before slicing.
  • For best taste, use dutch processed cocoa powder and a high quality dark chocolate for melting.
  • Be gentle when folding into the whipped aquafaba, stirring to aggressively make cause it to deflate a bit.


Calories: 390kcal | Carbohydrates: 57.4g | Protein: 5.9g | Fat: 17g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Sodium: 48.5mg | Potassium: 73.2mg | Fiber: 6.7g | Sugar: 37.8g | Vitamin A: 0.4IU | Calcium: 4.3mg | Iron: 8.2mg
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