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Finished product of my Vegan Spaghetti Alla Vodka

Spaghetti Alla Vodka (Whole Food Plant Based)

5 from 2 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 2
Author: Emily

Equipment

  • Food Processor or Blender

Ingredients

  • 1 Large heirloom tomato or 2-3 smaller ones
  • 1 Small shallot minced
  • 3-4 cloves Garlic minced
  • 1 cup Oat milk/any other non dairy milk
  • 4 oz Legume-based or Whole Wheat Spaghetti

Instructions

  • Sautée the shallot and garlic on LOW heat without oil, stirring frequently
  • Chop the tomato into large diced pieces
  • Slowly add the tomato pieces to the hot pan, about ¼ of the tomatoes at a time
  • Stir continuously and add salt, onion powder, and thyme on medium heat, letting the excess liquid evaporate
  • **this may take a while** cook it down until there it little to no liquid left and it resembles a paste
  • Transfer this to a food processor or blender and blend until smooth
  • Return to pan and add ⅓ cup of plant milk at a time, SLOWLY (equaling 1 cup total)
  • Boil your pasta of choice and add to the sauce
  • Stir together and (optional) add a sprinkle of Violife Vegan Parmesan cheese
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