MINI APPLE CRISP

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FALL DESSERT

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INGREDIENTS

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Core and cut the apples into quarter slices.

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Add apples, brown sugar, lemon juice, vanilla pasta, and cinnamon to a bowl. Toss.

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Make the crumble by combining brown sugar, oats, spices, and almond flour.

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Add butter and combine until a crumble is formed.

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Grease ramekins and put in spiced apples and top with crumble.

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Bake for 35 minutes then allow to cool and serve with ice cream!

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MINI APPLE CRISPS

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