CURRY PEANUT NOODLE SOUP

comforting & delicious

FALL STAPLE!

Warm up from the inside-out with this flavorful Curry Peanut Noodle Soup! This vegan recipe can be made gluten-free and cooks in just 30 minutes or less!

INGREDIENTS

In a large pot over medium heat, whisk together milk and peanut butter.

Whisk in the curry powder and season with salt and pepper if necessary.

Add cooked noodles to the sauce and stir to combine. 

Serve in a bowl with carrots, tofu, spinach and herbs

CURRY PEANUT NOODLE SOUP

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