GIGI HADID PASTA (RIGATONI VODKA)

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WEEKNIGHT STAPLE!

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INGREDIENTS

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Heat olive oil then add the sliced shallot and smashed garlic and sizzle over medium heat.

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Remove garlic and shallots then add tomato paste to the pan and cook down for 1-2 minutes.

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Add calabrian chili paste and heavy cream and whisk until combined and smooth.

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Add in cooked pasta and parmesan cheese. Toss to combine.

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Serve hot and garnish with more parmesan!

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GIGI HADID PASTA

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