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    Home » Recipes » Pasta Recipes

    Gigi Hadid Pasta Recipe (Rigatoni Vodka)

    Published: Sep 19, 2022 · Modified: Sep 30, 2022 by Emily · This post may contain affiliate links.

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    This recipe will teach you exactly how to make the VIRAL Gigi Hadid pasta recipe – fit for models 😉 Basically spicy rigatoni vodka, this recipe is so popular for a reason.

    rigatoni vodka in a white bowl.

    Alright, I'll be honest – I tweaked some things from Gigi's original recipe. However, I used my culinary knowledge to make changes that will only improve the dish! Don’t worry though, I'll tell you what changes were made so that you can decide whether or not to use them.

    This recipe is creamy, decadent, and so delicious. Personally, I did the sauce without vodka, and it turned out just as good. But if you want to use vodka, by all means: go for it.

    Recipe Origin

    So, the origins of this recipe are a little foggy. Technically, this isn't exactly a vodka sauce recipe (though its close enough). And, obviously, the origins of this story didn't begin with Gigi Hadid.

    Traditional vodka sauce has claims of origination in both New York City and Italy. Which, to me, makes it uniquely 'New York-Italian,' which I consider a category of cuisine on its own.

    The Orsini Restaurant in NY claims to have invented the penne alla vodka in the 1970's. There are also a few competing claims that say it was invented in Italy, with one claim in Bologna and one claim in Rome.

    Regardless, I am fairly certain that the creamy tomato vodka sauce we have come to love (and so kindly have dubbed the Gigi Hadid Pasta, lol) probably originated in Italy.

    Why you'll love this recipe

    • It's Famous - And for good reason! This Gigi Hadid pasta recipe is loved by so many, it is so tasty!
    • Creamy & Heavenly - Full of cream, cheese, and butter, this is the perfect recipe for a cozy night in.
    • Easy - Because this recipe actually requires minimal chopping, it is SO easy! Anyone can do it!

    What you need for this recipe

    Ingredients and Substitutions:

    ingredients with labels.
    • Pasta - So the pasta shape is really up to you. Gigi used medium sized shells, but I used small rigatoni. Either option is great!
    • Shallot - So, here's the thing: Gigi Hadid used red onion. Personally, I disagree with that on a fundamental level. I think shallot is much better. But, do as you choose.
    • Garlic - Just smashed garlic to flavor the dish. If you want to mince and sautè and leave it in the sauce, that is fine too, but the sauce won't be as smooth.
    • Tomato Paste - Canned or in a tube is fine, make sure it cooks down!
    • Cream - Heavy cream works best, I do not recommend substituting, unless you want a non-dairy option, in which case I would recommend coconut cream.
    • Butter - I used salted butter, but either works.
    • Calabrian Chili - This is not necessarily traditional, but I prefer calabrian chili. You can use red pepper flakes if you prefer. Omitting is fine too.
    • Parmesan - Freshly microplaned is best. Do not use the "cheese" from the green cylinder, PLEASE.
    • Vodka (optional) - I chose to not use vodka in this recipe, but you certainly can if you like.

    How to make this recipe

    Step 1: Prepare the Ingredients

    Begin by peeling and smashing garlic cloves, ensuring that they stay intact but are open still.

    Slice the shallot into thick ¼ inch slices.

    To a nonstick pan, add olive oil over medium heat.

    Add the smashed garlic and sliced shallots.

    Let these aromatics sit in the oil for a few minutes, until the bottoms begin to brown.

    Step 2: Build the Sauce

    Meanwhile, bring a pot of salted water to a boil and cook the pasta to al dente, according to package instructions.

    Reserve about ¼ cup pasta water.

    Once the garlic and shallots have browned, remove them from the oil and discard or save for another use.

    To the same oil, add tomato paste.

    Use a wooden spoon or spatula to stir and cook the tomato paste for a 1-2 minutes. It should slightly darken in color.

    tomato paste in a black pan.
    heavy cream added to tomato paste with a wooden spoon.

    Add the calabrian chili paste and stir.

    **If you want to use vodka, add about 1-2 tbsps here and let it reduce before adding the cream.**

    Add the heavy cream and use a whisk to combine.

    sauce whisked in a black pan.

    Heat until just slightly bubbling.

    Step 3: Finishing Touches

    Add the cooked and drained pasta to the sauce along with cold butter and fresh grated parmesan.

    Stir to combine and continue stirring until the butter has fully emulsified into the sauce.

    pasta added to orange sauce.
    pasta and cheese and butter in sauce.
    finished sauce in a pan.

    Add pasta water if necessary to thin the sauce, toss to combine, season with salt and pepper.

    Serve hot and garnish with more parmesan.

    pasta in a white bowl.

    Expert Tips & Tricks

    • Gigi Hadid used medium sized shells when she made this recipe, but I used small rigatoni. Either option is great!
    • So, here's the thing: Gigi Hadid used red onion. Personally, I disagree with that on a fundamental level. I think shallot is much better. But, if you want this exactly like Gigi's, try using very small diced red onion. ½ a red onion should be plenty.
    • In Gigi's rendition of this recipe, she does not remove the garlic and onion the way I suggest. If you choose to leave it in, make sure they are very finely minced in order to have the smoothest sauce possible. (Though, I think my method works better).

    Recipe FAQs

    What pasta does Gigi Hadid use?

    In Gigi's making of this pasta, she uses shell pasta, but I prefer rigatoni. So, shells or rigatoni or any short pasta shape works very well!

    Can I make Gigi Hadid pasta without tomato paste?

    I absolutely do not recommend making the Gigi Hadid pasta without tomato paste. However, if you absolutely must, try taking some sort of tomato puree and cooking it down until nearly all of the liquid has evaporated and the paste starts to caramelize. Again, I do not recommend this.

    Can I use milk instead of cream for Gigi Hadid pasta?

    I think that heavy cream is a very important ingredient in this recipe. However, if absolutely necessary, you can swap for whole milk OR coconut cream. If using milk instead of cream, let the sauce simmer for a bit longer to thicken.

    Related Recipes

    • Cottage Cheese Pasta with Tomatoes
    • Creamy Gochujang Pasta (15 Minutes!)
    • Bucatini Pomodoro (Traditional Italian)
    • Penne al Salmone (with Fresh Salmon)

    Love a recipe you've tried? Please leave a 5-star🌟 rating in the recipe card below and/or a review in the comments section further down the page. Don't forget to tag me on Instagram, Pinterest, and Facebook when you try one of my recipes!

    pasta in a white bowl.

    Gigi Hadid Pasta (Rigatoni Vodka)

    This recipe will teach you exactly how to make the VIRAL Gigi Hadid pasta recipe – fit for models 😉 Basically spicy rigatoni vodka, this recipe is so popular for a reason.
    5 from 6 votes
    Print Pin Rate
    Course: Main Course, Side Dish
    Cuisine: American, Italian
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 3 people
    Calories: 548kcal
    Author: Emily

    Equipment

    • 1 Medium pot
    • 1 Nonstick pan med-large
    • 1 Sharp Knife
    • Whisk

    Ingredients

    • 6 oz Pasta
    • 1 small Shallot
    • 2 cloves Garlic smashed
    • 1 tablespoon Olive Oil
    • 3 tablespoon Tomato paste
    • ¾ cup Heavy Cream
    • 1 tablespoon Butter
    • 1 teaspoon Calabrian Chili OR red pepper flakes OR omit
    • ¼ cup Parmesan

    Instructions

    • Begin by peeling and smashing garlic cloves, ensuring that they stay intact but are open still.
    • Slice the shallot into thick ¼ inch slices.
    • To a nonstick pan, add olive oil over medium heat.
    • Add the smashed garlic and sliced shallots.
    • Let these aromatics sit in the oil for a few minutes, until the bottoms begin to brown.
    • Meanwhile, bring a pot of salted water to a boil and cook the pasta to al dente, according to package instructions.
    • Reserve about ¼ cup pasta water.
    • Once the garlic and shallots have browned, remove them from the oil and discard or save for another use.
    • To the same oil, add tomato paste.
    • Use a wooden spoon or spatula to stir and cook the tomato paste for a 1-2 minutes. It should slightly darken in color.
    • Add the calabrian chili paste and stir.
    • **If you want to use vodka, add about 1-2 tbsps here and let it reduce before adding the cream.**
    • Add the heavy cream and use a whisk to combine.
    • Heat until just slightly bubbling.
    • Add the cooked and drained pasta to the sauce along with cold butter and fresh grated parmesan.
    • Stir to combine and continue stirring until the butter has fully emulsified into the sauce.
    • Add pasta water if necessary to thin the sauce, toss to combine, season with salt and pepper.
    • Serve hot and garnish with more parmesan.

    Notes

    • Gigi Hadid used medium sized shells when she made this recipe, but I used small rigatoni. Either option is great!
    • So, here's the thing: Gigi Hadid used red onion. Personally, I disagree with that on a fundamental level. I think shallot is much better. But, if you want this exactly like Gigi's, try using very small diced red onion. ½ a red onion should be plenty.
    • In Gigi's rendition of this recipe, she does not remove the garlic and onion the way I suggest. If you choose to leave it in, make sure they are very finely minced in order to have the smoothest sauce possible. (Though, I think my method works better).

    Nutrition

    Calories: 548kcal | Carbohydrates: 50g | Protein: 13g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 73mg | Sodium: 284mg | Potassium: 389mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1184IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @LegallyHealthyBlonde or tag #LegallyHealthyBlonde!

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      Recipe Rating




    1. Rasebussy

      November 23, 2022 at 7:33 pm

      5 stars
      Super delicious!!

      Reply

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    Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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