Hi! I'm Emily and the recipe developer, cook, photographer, and writer behind Legally Healthy Blonde.
I'm a 23 year old lover of food and cooking. I went to Clemson University and my plan was always to attend law school (hence the name of the blog!). I am now working on my blog full time, while planning to attend culinary school in 2022.
What you'll find on Legally Healthy Blonde
Every recipe on this site will fit into a plant-based lifestyle. You'll find a lot of recipes involving pasta, lots of Instant Pot recipes, and I love creating dishes out of Asian flavors and Italian influences!
The recipes contain detailed step by instructions, along with step-by-step photos to ensure you have success in your own kitchen. My goal is to enable you to recreate all the recipes on this site, as well as learn a bit more about different cuisines and fun new plant-based ideas.
Tip: If you're looking for one of the easiest and most flavorful recipes on my site, start with my Creamy Green Avocado Gazpacho!
My biggest goal here is for you to be able to find easy, approachable, and absolutely delicious plant-based recipes! I am here to show you that plant-based eating is not boring, bland, or difficult!
My Background with Food
My journey with food has grown so rapidly in the past few years. I grew up as a very picky eater. My favorite meals were ramen noodles (yes, the cheap kind), mac and cheese (always from the box), and buttered pasta (which, truly, is still great).
When I got to Clemson at age 18, I didn't live in a dorm, so I never had a dining hall meal plan or anything. Quite frankly, I was afraid that if I kept up my junk food habits paired with a dramatic decrease in physical activity due to no longer being a competitive cheerleader would ultimately lead to unhealthy weight gain.
I started to try some healthy recipes and I immediately fell in love with all things food, restaurants, and cooking. I watched the Food Network obsessively, picked up on the techniques used by the chefs, and learned about how to properly compose dishes.
As I got a bit older, I began to not only place such high value on taste and quality of food but also on how certain foods made me feel. After reading How Not To Die by Dr. Michael Greger, I learned about the insane benefits of a plant-based diet. I discovered that I could take nearly any beloved dish and, with a few substitutions, make it a healthy AND delicious plant-based option.
Fun Facts about Emily
- I started this blog (officially) in August 2020, knowing nothing about blogging. I just knew this is what I want to do. In August 2021 I took the leap to make this my full-time job!
- I have a 3-year old golden retriever named Frank, and very large cat named Gnocchi, and I live with my boyfriend who has another golden retriever named Howie. See them all down below 🙂
- I love all food so much, and I don't limit myself to anything! Some of my favorite cuisine in the world is authentic French and Italian food. However, I am dying to travel to southeast Asia and learn all about their cultures and cuisines.
- In November 2021, I will be a student at The Institute of Culinary Education in New York City through their Health-Supportive Culinary Arts program. I am so excited!
There is a Recipe Index where you can browse all sorts of recipes by category.
Keeping in Touch
*If you are interesting in working with me, please head to my Work with Me page to see the services I offer.*
Subscribe to my mailing list to be the first to hear about new recipes, special offers, e-books, and cooking classes!
Or just shoot me an email at [email protected]. I'd love to hear from you!