Seafood
While most of our recipes are vegan and vegetarian, we include a handful of seafood-based recipes that fit perfectly into a pescatarian lifestyle!
Lobster Pot Pie, Crab recipes, and perfect French Escargot are some of our favorites!
-
Mahi Mahi with Jammy Tomatoes
-
Pan Fried Lemon Sole Meunière with Green Olive Sauce
-
Lobster Tempura with Spicy Mayo (Fried Lobster Tail Bites)
-
Creamy Crab Pasta with Sungold Tomatoes and Saffron
-
Simple Roasted Salmon Tacos with Mango Salsa
-
Poached Cod in Coconut Milk with Dill & Lemon
-
Creamy Uni Pasta Recipe (Sea Urchin Pasta)
-
Linguine with Clams in a Saffron Sauce (Vongole Recipe)
-
The Best Creamy Lobster Ravioli Sauce
-
Fancy Lobster Pasta with Cream Sauce
-
Healthy Fish Tacos (With Cod)
-
Scallop Crudo with Mango Sauce
-
Easy Hamachi Crudo (Yellowtail Sashimi)
-
Penne al Salmone (with Fresh Salmon)
-
Greek Shrimp Saganaki (Easy & Healthy)
-
Whole Roasted Branzino with Olives
-
Salmon Crudo with Citrus Soy Dressing
-
Beetroot Cured Salmon (Beet Gravlax)
-
Mentaiko Pasta (Pasta with Cod Roe)
-
The Best Lobster Pot Pie Recipe
-
Escargot Recipe (With & Without Shells)
