Gluten-Free!

Mini Vegan Apple Crisp

With Oats & Brown Sugar

Perfect for Fall!

Make them in individual servings for a group, or bake it all in one batch! This vegan and gluten-free treat is sure to impress!

INGREDIENTS

Add apples, lemon juice, & spices to a bowl

Mix and let sit for a few minutes

Mix oats, sugar, almond flour, & spices to make the crumble

Fill ramekins with apples, then crumble. Bake for 35 minutes

Cool and serve with vegan ice cream! 

Everyone will love this vegan dessert!

Mini Vegan Apple Crisp

Find more plant-based recipe inspiration at  Legally Healthy Blonde