Gluten-Free!
Mini Vegan Apple Crisp
With Oats & Brown Sugar
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Perfect for Fall!
Make them in individual servings for a group, or bake it all in one batch! This vegan and gluten-free treat is sure to impress!
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INGREDIENTS
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Add apples, lemon juice, & spices to a bowl
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Mix and let sit for a few minutes
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Mix oats, sugar, almond flour, & spices to make the crumble
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Fill ramekins with apples, then crumble. Bake for 35 minutes
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Cool and serve with vegan ice cream!
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Everyone will love this vegan dessert!
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Mini Vegan Apple Crisp
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Find more plant-based recipe inspiration at
Legally Healthy Blonde
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