Vegan, Gluten-Free

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Great Fall Appetizer

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INGREDIENTS

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Add chickpeas, garlic, lemon, pumpkin, olive oil, & cumin to food processor

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Blend until smooth. Taste, adjust seasoning, blend again.

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Scoop hummus into a bowl or plate.

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Garnish with more olive oil, pumpkin seeds, and pomegranate

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Serve with chips or vegetables!

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Everyone will love this appetizer!

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Savory Pumpkin Hummus

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Find more plant-based recipe inspiration at Legally Healthy Blonde

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Vegan, Gluten-Free

Savory Pumpkin Hummus

With Pomegranate Seeds

Great Fall Appetizer

This Pumpkin Hummus recipe is savory, salty, tangy, and delicious! With only 6 main ingredients, you can have this easy dip ready in less than 10 minutes!

INGREDIENTS

Add chickpeas, garlic, lemon, pumpkin, olive oil, & cumin to food processor

Blend until smooth. Taste, adjust seasoning, blend again.

Scoop hummus into a bowl or plate.

Garnish with more olive oil, pumpkin seeds, and pomegranate

Serve with chips or vegetables!

Everyone will love this appetizer!

Savory Pumpkin Hummus

Find more plant-based recipe inspiration at Legally Healthy Blonde