Truffle Tagliatelle

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LUXURIOUS DINNER

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INGREDIENTS

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Simmer white wine, shallots and peppercorns.

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Add sliced mushrooms and simmer until all contents are almost dry.

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Pour everything into a strainer and gently press out any liquid.

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Pour everything into a strainer and gently press out any liquid. Keep this liquid.

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Add brown liquid and butter to the pot and stir as it melts.

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Repeat with remaining cubes of butter, one at time, until fully melted.

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Add truffle sauce and heavy cream. Mix to combine.

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Add cooked tagliatelle and stir to combine.

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TRUFFLE TAGLIATELLE

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