Start by bringing a large pot of water to a boil
Cook your pasta of choice according to the box instructions. Cook until pasta is past al dente.
Drain and rinse pasta
To a food processor or high-powered blender, add all of the herbs, the avocado, the capers, lemon juice and zest, salt, garlic cloves, shallot pieces, and the olive oil.
Blend on high until well combined. You may need to scrape down the sides and blend multiple times.
If necessary, add 1-2 tablespoons of water to thin it out.
Use a rubber spatula and scoop all of the dressing out onto the cooked pasta.
Mix very well until completely combined.
Taste and feel free to add a bit more salt or capers for garnish!