Apple Cider Martini (with Gin)
This apple cider martini is the perfect beverage for fall and winter! It is sweet and spiced, but still strong and stiff like a classic martini. Made with gin, vermouth, fresh apple cider, and more, this is the perfect fall sipping cocktail!
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Servings: 1 cocktail
Calories: 181kcal
Equipment
Ingredients
- 2 oz Gin (or vodka, but gin is preferred)
- 2 oz Apple cider
- ½ oz Blanc Vermouth Lillet Blanc preferred
- 1 oz Pear juice
- pinch Cinnamon
- Apple slices for garnish
Instructions
- If desired, place martini glasses in the freezer for 5-10 minutes before serving.
- Measure the necessary amounts of each liquid.
- If desired, thinly slice an apple for garnishes.
- To a cocktail shaker, add a handful of ice cubes.
- Then add gin, apple cider, vermouth, pear juice, and a small pinch of cinnamon.
- Close the lid tightly and shake very hard for at least 30 seconds.
- Strain the drink into chilled martini glasses.
- Garnish with 2 thin apple slices (optional).
- Serve immediately and enjoy!
Video
Notes
- Chill the glasses in the fridge in advance for a better end result!
- I recommend gin for this recipe, but you can use vodka if that's all you have. For gin, I recommend roku or bluecoat!
- Be sure to shake the cocktail aggressively for at least 30 seconds, but more if you can.
Nutrition
Calories: 181kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.1mg
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