Easy Hot Honey Recipe (2 Ingredient)
This simple Hot Honey recipe is so delicious and perfect for anyone who enjoys sweet and spicy flavors! Just two ingredients and about 5 minutes until you have hot honey for all your needs!
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Servings: 16 people
Calories: 66kcal
Equipment
- Small Pan
- Mesh strainer optional
Ingredients
- 1 cup Honey
- 1 tablespoon Red pepper flakes
Instructions
- Add the honey to a pan over low to medium heat.
- Allow it to come to a gentle simmer, then add the red pepper flakes. Stir to combine.
- Simmer on low for at least 1 minute, then remove from heat.
- OPTIONAL: While still hot, pour the hot honey into a mesh strainer sitting over a heat-safe bowl. Discard red pepper flakes. If you choose to strain the honey, I recommend simmering for longer.
- Store in a container and let cool to room temperature.
Video
Notes
- To avoid excess stickiness, lightly spray the measuring tools used for the honey before adding it in, so it slides out more easily!
- The longer you simmer, the spicier the hot honey will become, especially if you are going to strain it afterwards.
- If you want a bit more flavor in your hot honey, add a splash of apple cider vinegar into the honey before taking it off the heat. Just about a teaspoon or so.
Nutrition
Serving: 1 tbsp | Calories: 66kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
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