Emily Eggers

Cava Garlic Dressing Recipe (Toum Garlic Sauce)

Crab Rangoon Dip

Zucchini Orzotto with Lemon

Crispy Baked Garlic Parmesan Chicken Wings

Balsamic Bacon Brussel Sprouts

Mahi Mahi with Jammy Tomatoes

Easy Frozen Watermelon Margarita Recipe (With Tajin Rim)

Tagliatelle Alfredo Recipe (Authentic Italian, Only 3 Ingredients!)

Pan Fried Lemon Sole Meunière with Green Olive Sauce

Lobster Tempura with Spicy Mayo (Fried Lobster Tail Bites)

Easy Cheese Tortellini Pasta Salad Recipe (Cold Pasta Salad)

Creamy Crab Pasta with Sungold Tomatoes and Saffron

Simple Roasted Salmon Tacos with Mango Salsa

Simple Creamy Tomato Basil Pasta (Tomato Butter Pasta)

Savory Oatmeal Recipe with Miso and Fried Egg

Rhubarb Simple Syrup Recipe (For Cocktails)

Creamy Halloumi Pasta Recipe with Tomatoes & Basil

Chewy Brown Butter Chocolate Chip Cookies

Mediterranean Quinoa Salad Bowl Recipe

Sour Cream and Onion Chicken Thighs with Orzo

Poached Cod in Coconut Milk with Dill & Lemon

Citrus Fennel Salad with Burrata & Chili Crisp

Arugula Pear Salad with Goat Cheese

Creamy Peppermint Espresso Martini

Stuffed Delicata Squash (Vegetarian)

Apple Cider Martini (with Gin)

Brie Mac and Cheese

The Best Pumpkin Spice Margarita Recipe (Easy!)

Creamy Uni Pasta Recipe (Sea Urchin Pasta)

Risotto al Limone Recipe (Lemon Risotto)

Chewy Chai-Spiced Sugar Cookies (Vegan Option)

Creamy Tomato Pasta With Vegan Coconut Milk Sauce

Creamy Oat Milk Hot Chocolate Recipe (Vegan)

Best Vegetarian Gravy Recipe (Mushroom Gravy)

The Best Vegan Gnocchi Recipe (Homemade + Easy)

Thanksgiving Margarita (Fall Apple Cider Cocktail)

Mistletoe Margarita Recipe (Christmas Cocktail)

How to Make the Creamiest Mashed Potatoes Ever

Linguine with Clams in a Saffron Sauce (Vongole Recipe)

Creamy Orzo Pasta Salad with Yogurt