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    Home » Recipes » Appetizers

    Appetizers

    • Miso Glazed Green Beans
    • Nut-Free Vegan Ranch Dip
    • Bourbon Mint Julep Ice Cream (Vegan)
    • Vegan Tofu Scrambled Eggs
    • Vegan Masters Egg Salad Sandwich
    • Creamy Green Asparagus Parsley Soup (Vegan & Gluten-Free)
    • Simple Vegan Sticky Orange Tempeh
    • One-Pot No-Boil Easy Vegan Tomato Basil Pasta
    • The Best Vegan Kale Salad With Quinoa, Chickpeas, & Pesto
    • Vegan Spring Green Pasta With Mint And Dill
    • The Best Crispy Tofu With Honey Soy Glaze
    • Better Than Olive Garden 5-Ingredient Vegan Fettuccine Alfredo
    • Creamy, Vegan, and Easy Baked Spinach & Artichoke Dip
    • The Best 10-Minute Mexican Street Corn Dip (Vegan & Gluten-Free)
    • Simple Fresh Vegan Pink Pasta For Valentine's Day
    • How To Make Vegan Oven-Fried Pickles (Gluten-Free)
    • Easy & Decadent Vegan Cauliflower Spinach Risotto Recipe
    • Basil Pesto (Vegan and Oil-Free)
    • Flavorful Vegan Pho Noodle Soup
    • Fresh Fig Tart with Peach

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    Welcome! I'm so glad you're here 🙂

    Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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