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    Home » Recipes » Instant Pot Recipes

    Instant Pot Orzo (Vegan)

    Published: Jun 5, 2022 by Emily · This post may contain affiliate links.

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    Cooking orzo in the Instant Pot is SO easy & it creates a flavorful and perfectly cooked grain that is delicious on it's own or added to a salad!

    cooked orzo on a black plate with a gold fork and a glass of water in the back.

    I love making orzo and eating it on it's own, in a soup, or tossed in a salad! Just like Instant Pot Couscous, orzo is a pasta product that is often mistaken for a grain like rice. Orzo is small and rice-shaped, so it works great anywhere you would normally use rice.

    Cooking orzo in the Instant Pot made it extremely flavorful, fluffy, yet somehow still creamy. It comes out perfectly cooked al dente, and there's no standing over the stove waiting for it to cook! Instant Pot orzo cooks SO quickly.

    Why you'll love this recipe

    • Easier than stovetop - I was pretty impressed with just how easy this recipe was!
    • Full of Flavor - Because of the pressure cooking method, the orzo becomes infused with flavor from the broth and olive oil.
    • Perfect Base Recipe - Add this cooked orzo to salads, soups, or toss it with your favorite pasta sauce!

    What you need for this recipe

    Ingredients and Substitutions:

    • Orzo - Regular or whole wheat orzo. Any brand will work.
    • Broth/Water - I used a vegetarian chicken-flavored broth, but regular chicken broth or vegetable broth will work! You can also use water, but be sure to add at least 1 teaspoon of salt.
    • Olive Oil - For toasting the orzo. Other neutral oils are fine as well.

    How to make this recipe

    Step 1: Toast Orzo

    In the Instant Pot, turn on the "sauté" function and heat olive oil.

    Add minced garlic, then uncooked orzo and stir with a wooden spoon. Sauté for about 2 minutes, until orzo just turns lightly golden.

    garlic and olive oil in the pot.
    uncooked orzo in the pot with wooden spoon.

    Press "cancel" on the Instant Pot to turn off the sauté function.

    Add broth and use the wooden spoon to scrape the bottom of the pot. Gently stir.

    Step 2: Pressure Cook

    Place the lid on the Instant Pot and set the valve to "sealing."

    Pressure cook on high pressure for 1 minute.

    The pot will take a few minutes to come to pressure, then the 1 minute timer will begin.

    After the timer goes off, press "cancel" and natural pressure release (do nothing and let the pot sit there) for just one more minute.

    Then, using a spoon or spatula, carefully release all of the remaining pressure by switching the valve to venting.

    Step 3: Finishing Touches

    Remove the lid from the Instant Pot and use a wooden spoon to stir and fluff the orzo, making sure none of it is sticking to the bottom of the pot.

    cooked orzo in instant pot.

    Add 1 tablespoon salt and stir to combine.

    Serve as is, as a side dish, or store for later!

    orzo on a black plate with drink in background.

    Expert Tips and Tricks

    • Because orzo is a pasta and not a form of rice, there is no need to rinse the orzo! Just add it to the pot straight from its package.
    • The Instant Pot is GREAT at infusing flavors! Try adding some garlic cloves, onion, herbs, and seasonings to this recipe to infuse with flavors.
    • Save this Instant Pot orzo and use it throughout the week for meal prep

    Recipe FAQs

    What is the ratio of water to orzo?

    For pressure cooking orzo, the ratio that works the best is 1.5 cups of water for each 1 cup of orzo. So, for 2 cups of orzo, thats 3 cups water.

    Does orzo cook faster than rice?

    Instant Pot orzo cooks much faster than rice (and easier!) since it is a pasta, not a grain!

    How long does this last?

    Orzo can be stored in the refrigerator in an airtight container for up to one week, and in the freezer for about 3 months.

    Related Recipes

    • Instant Pot Barley
    • Instant Pot Pearl (Israeli) Couscous
    • Vegan Instant Pot Pasta Salad
    • Vegan Potato Leek Soup (Instant Pot & Stove)

    Love a recipe you've tried? Please leave a 5-star🌟 rating in the recipe card below and/or a review in the comments section further down the page. Don't forget to tag me on Instagram, Pinterest, and Facebook when you try one of my recipes!

    Instant Pot Orzo

    Cooking orzo in the Instant Pot is SO easy & it creates a flavorful and perfectly cooked grain that is delicious on it's own or added to a salad!
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Salad, Side Dish
    Cuisine: American, Italian
    Diet: Vegan, Vegetarian
    Prep Time: 0 minutes
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Servings: 8 people
    Calories: 237kcal
    Author: Emily

    Equipment

    • 1 Pressure Cooker / Instant Pot 6 quart pot was used here

    Ingredients

    • 2 cloves garlic minced
    • 2 tablespoon olive oil
    • 2 cups orzo
    • 3 cups vegetable broth
    • 1 tablespoon salt

    Instructions

    • In the Instant Pot, turn on the "sauté" function and heat olive oil.
    • Add minced garlic, then uncooked orzo and stir with a wooden spoon. Sauté for about 2 minutes, until orzo just turns lightly golden.
    • Press "cancel" on the Instant Pot to turn off the sauté function.
    • Add broth and use the wooden spoon to scrape the bottom of the pot. Gently stir.
    • Place the lid on the Instant Pot and set the valve to "sealing."
    • Pressure cook on high pressure for 1 minute.
    • The pot will take a few minutes to come to pressure, then the 1 minute timer will begin.
    • After the timer goes off, press "cancel" and natural pressure release (do nothing and let the pot sit there) for just one more minute.
    • Then, using a spoon or spatula, carefully release all of the remaining pressure by switching the valve to venting.
    • Remove the lid from the Instant Pot and use a wooden spoon to stir and fluff the orzo, making sure none of it is sticking to the bottom of the pot.
    • Add 1 tablespoon salt and stir to combine.
    • Serve as is, as a side dish, or store for later!

    Nutrition

    Serving: 0.5 cup | Calories: 237kcal | Carbohydrates: 42g | Protein: 7g | Fat: 4.4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 1067mg | Potassium: 3.2mg | Fiber: 2g | Sugar: 2.2g | Vitamin C: 0.4mg | Calcium: 0.2mg | Iron: 10.2mg
    Tried this Recipe? Pin it for Later!Mention @LegallyHealthyBlonde or tag #LegallyHealthyBlonde!

    More Instant Pot Recipes

    • Instant Pot Millet (Quick & Fluffy)
    • Creamy Vegetable Soup (Vegan)
    • Vegan Congee Recipe (Instant Pot)
    • Creamy Vegan Miso Ramen Noodles

    Reader Interactions

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      Recipe Rating




    1. Lindsay

      June 05, 2022 at 10:46 pm

      When do you add the garlic?

      Reply
      • Emily

        June 05, 2022 at 10:50 pm

        Hi Lindsay, sorry about that! I've updated the post, you add it in right before adding the orzo.

        Reply

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    Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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