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Blood Orange Gin Cocktail

This blood orange gin cocktail is citrus-y, bubbly, strong, and delicious! Use in-season blood oranges for the perfect accompaniment to the gin!
5 from 3 votes
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Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 194kcal
Author: Emily Eggers

Equipment

Ingredients

  • 2 oz Gin
  • 1.5 oz Blood orange juice
  • .5 oz Simple syrup
  • 1 oz Lemon juice
  • Sparkling water

Instructions

  • Begin by juicing the blood oranges and the lemons. Measure the appropriate amount of liquids for all ingredients.
  • To a shaker, add a handful of ice. Then add the gin, simple syrup, lemon juice, and blood orange juice. Close the lid and shake for at least 30 seconds to 1 minute.
  • Pour contents into a chilled coupe glass and top with sparkling water or champagne. Garnish with a dried citrus slice and enjoy!

Notes

  • Chill the glasses ahead of time by adding ice cubes to the glass along with cold water. Dump out when ready to add cocktail.
  • I encourage juicing the blood oranges and lemons by hand, as fresh juice will always taste the best!
  • Easily make simple syrup by simmering 1 cup of sugar with 1 cup of water until dissolved. You could also make a Vanilla Bean Simple Syrup.

Nutrition

Calories: 194kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 124mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 87IU | Vitamin C: 32mg | Calcium: 8mg | Iron: 1mg
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