Gluten-Free Recipes

The Best Vegan Kale Salad With Quinoa, Chickpeas, & Pesto

The Best Crispy Tofu With Honey Soy Glaze

The Best 10-Minute Mexican Street Corn Dip (Vegan & Gluten-Free)

How To Make Vegan Oven-Fried Pickles (Gluten-Free)

Easy & Decadent Vegan Cauliflower Spinach Risotto Recipe

Basil Pesto (Vegan and Oil-Free)

Flavorful Vegan Pho Noodle Soup

Simple And Quick Vegan Pad Thai With Peanut Butter

Welcome! I'm so glad you're here 🙂

Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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Escargot Recipe (With & Without Shells)
Poached Cod in Coconut Milk with Dill & Lemon
The Best Creamy Lobster Ravioli Sauce
Crispy Hot Honey Brussel Sprouts

Summer Recipes

Easy Frozen Watermelon Margarita Recipe (With Tajin Rim)
Easy Cheese Tortellini Pasta Salad Recipe (Cold Pasta Salad)
Creamy Crab Pasta with Sungold Tomatoes and Saffron
Simple Roasted Salmon Tacos with Mango Salsa