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Gluten-Free Recipes

Vegan Garlic Scape Basil Pesto

Mango Habanero Hot Sauce Recipe

Ginger Scallion Sauce Recipe

Matcha Lemonade (Starbucks Copycat)

Cucumber Gazpacho with Avocado

Black Truffle Mashed Potatoes

Vegan Potato Leek Soup (Instant Pot & Stove)

Garlic Truffle Fries Recipe

Vegan Pasta with Green Sauce

Easy Vegan Dumplings (Vegetable Gyoza)

Homemade Vegan Dumpling Wrappers

Dalgona Candy Recipe (Ppopgi)

Creamy Avocado Sauce

Jalapeño Cheese Grits (Vegan)

Bang Bang Tofu

Mini Vegan Apple Crisp

Vegan Tortilla Soup (Instant Pot or Stovetop)

Savory Vegan Pumpkin Hummus

Vegan Pimento Cheese Dip

Vegan Apple Butternut Squash Soup

Instant Pot Vegan Corn Risotto

Instant Pot Corn Stock

No-Churn Vegan Peach Ice Cream

Instant Pot Vegan Pho

Cheesy Cauliflower Grits (Vegan)

Hibachi Fried Rice With Yum Yum Sauce

Coconut Cilantro Lime Rice (Instant Pot)

Curry Roasted Chickpeas

Vegan Spinach Risotto In The Instant Pot

Vegan Mini Quiches

Vegan Cowboy Caviar Dip

Miso Glazed Green Beans

Nut-Free Vegan Ranch Dip

Bourbon Mint Julep Ice Cream (Vegan)

Creamy Vegan Spinach Polenta

Vegan Tofu Scrambled Eggs

Vegan Masters Egg Salad Sandwich

Creamy Green Asparagus Parsley Soup (Vegan & Gluten-Free)

Simple Vegan Sticky Orange Tempeh

Welcome! I'm so glad you're here 🙂

Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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