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Vegan Recipes

Pearl Couscous Arugula Salad Recipe

The Best Creamy Chickpea Pasta Salad

Lemon Caper Pasta (Vegan Option!)

Chicken Fried Tofu (Vegan)

Rice Noodles with Garlic & Chili Oil

Vegan Royal Icing (For Cookies)

Instant Pot Pearl (Israeli) Couscous

Vegan Rasta Pasta

Mini Vegan Apple Crisp

Vegan Tortilla Soup (Instant Pot or Stovetop)

Savory Vegan Pumpkin Hummus

Vegan Pimento Cheese Dip

Vegan Apple Butternut Squash Soup

Easy Vegan Pumpkin Mac and Cheese

Vegan Watermelon Tuna (Poke-Style)

Instant Pot Vegan Corn Risotto

Instant Pot Corn Stock

No-Churn Vegan Peach Ice Cream

Vegan Instant Pot Pasta Salad

Instant Pot Vegan Pho

Creamy Vegan Beef And Shells (Instant Pot)

Cheesy Cauliflower Grits (Vegan)

Vegan Ramen Cacio E Pepe

Vegan Portobello Steak Au Poivre

Vegan Jalapeño Popper Pasta

Confit Garlic (Stovetop, Oven, & Instant Pot)

Hibachi Fried Rice With Yum Yum Sauce

Creamy Dairy-Free Mushroom Stroganoff (Instant Pot)

Coconut Cilantro Lime Rice (Instant Pot)

Instant Pot Vegan Mac & Cheese

Dairy-Free Creamed Corn in the Instant Pot

Creamy Vegan Tuscan Pasta (Instant Pot)

Curry Roasted Chickpeas

Vegan Spinach Risotto In The Instant Pot

Cold Peanut Noodle Salad

Vegan Broccoli Cheddar Orzo Soup (Instant Pot)

Vegan Mini Quiches

Vegan Cowboy Caviar Dip

Vegan Beef Ramen Noodle Stir Fry

Welcome! I'm so glad you're here 🙂

Hi, I'm Emily! I am the classically trained chef-recipe creator behind Legally Healthy Blonde. I love fancy pasta, a good martini, and cooking impressive meals for myself and friends! I created LHB to share my passion of cooking and entertaining with everyone! If you love feel-good food that looks & tastes impressive, you're in the right spot!

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